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While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1,400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns. Part of the Capsicum chinense family, this broad species of peppers has been part of the human diet in the Americas since at least 7,500 BC.
#Certified carolina reaper seeds skin#
Take care not to breathe in ground Carolina Reaper Chiles, or to get the chiles’ natural oils on your skin or in your eyes. Carolina reaper seeds should sprout in 7-10 days, but may take even longer depending on the seed’s age and environmental conditions. They are extremely hot, so precautions like frequently washing hands or wearing food-safe latex gloves should be taken when cooking with them. Our dried Carolina Reaper Chiles are grown especially for us. This plant became the ancestor of all true Carolina Reaper Chile plants. One test plant (originally called “HP22BNH7”), the result of crossbreeding a ghost pepper chile with a habanero, turned out to bear fruits with incredibly high quantities of capsaicin. Fresh or dried they have a rich sweetness with roasted notes and a bright, instantly searing heat that starts hot and only gets hotter.Ĭarolina Reaper Chiles were developed in Rock Hill, South Carolina by a chile enthusiast planning to breed an intensely sweet chile that could provide flavor and a dose of capsaicin to spice up the diets of patients receiving radiation or chemotherapy treatments (therapies which can interfere with the sense of taste). When dried these chiles take on a deep brick red color. When fresh fully ripe Carolina Reaper Chiles are a brilliant red color and have a squat, pumpkin-like shape with rounded folds in their walls and a pointed peak on the blossom end. Today even an average Carolina Reaper Chile measures between 750,000 and 900,000 SHU, or about 5 times as hot as the typical Habanero Chile. In fact, in 2013, a Carolina Reaper Chile was awarded a Guinness World Record for being the Hottest Chile after it was assessed at 1,569,300 Scoville Heat Units. While the original intent was to create a sweet pepper, the results turned out to be hot chiles. Storage & handlingĬarolina Reaper Chiles were specifically bred for maximum flavor. Once rehydrated, dice or purée and add to a recipe. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. The tomato additions are Gardener’s Delight Cherry Tomato an extremely sweet cherry heirloom tomato and San Marzano Roma the preferred Italian paste tomato.Warning: Handle with latex gloves and avoid contact with face and eyes.
#Certified carolina reaper seeds full#
The amazing new varieties for 2023 include the Sriracha pepper used to make rooster sauce, the Habanada pepper full of tropical habanero flavor and zero heat, and Mini Bell Pepper Mix to add bright colors and pizazz to your summer menu. We are truly thankful for our wonderful customers who have supported us on this journey and who continue to enjoy our ever-changing selection of seeds. It is hard to believe that this is already our 15th anniversary! Our company began in 2008 selling seeds for six green chiles, and now this catalog contains over one hundred peppers, fifty tomatoes and thirty-five vegetables. The complete Seed Catalog has 100+ specialty peppers from sweet to super-hot, 50 heirloom tomatoes, and organic seeds for 27 organic vegetables. It is one of the hottest peppers you can find when you eat it your.
#Certified carolina reaper seeds download#
You can download it FREE or order a printed catalog ($2 includes shipping) to be mailed to you. Carolina Reaper is the current record holder for being the HOTTEST PEPPER in the world. Our 2023 Seed Catalog features lots of new seeds, recipes, and growing tips.
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